Green Bean Casserole

Tender cut green beans in a parmesan and mushroom sauce topped with tater bites.

Ingredients

INGREDIENTS: MUSHROOM SAUCE (CREAM OF MUSHROOM SOUP[WATER, VEGETABLE OIL {CORN, CANOLA, AND/OR SOYBEAN}, MUSHROOMS, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, CREAM, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, DEHYDRATED WHEY, FLAVORING, DEHYDRATED GARLIC], MUSHROOMS PIECES AND STEMS [MUSHROOMS, WATER, SALT, ASCORBIC ACID, CITRIC ACID], SHREDDED PARMESAN CHEESE [PARMESAN CHEESE, RENNET, SALT, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING], BLACK PEPPER, ONION POWDER, PARSLEY FLAKES, SALT, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), CUT GREEN BEANS, TATER BITES (POTATOES, VEGETABLE OIL [SUNFLOWER, COTTONSEED, SOYBEAN, AND/OR CANOLA], SALT, YELLOW CORN FLOUR, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE [TO RETAIN NATURAL COLOR], DEHYDRATED ONION, SODIUM SULFATE, NATURAL FLAVORING).

CONTAINS: MILK, SOY, WHEAT.

Nutrition

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